Whether you own a restaurant or manage a food service facility, equipment upgrades can save energy and money.

Outfitting a commercial kitchen with a suite of energy efficiency equipment that has earned an ENERGY STAR® rating can save you up to $5,300 a year*.

Who it’s for

Energy savings opportunities exist in almost any electric or natural gas operated food service operation within Central Hudson’s service territory.

How it works

Decide which equipment you want to replace, contact us to determine eligibility, and work with a participating contractor on installation. When the job is complete, your contractor will send us the required paperwork, and you’ll receive your rebates in 5 to 7 weeks.

Available incentives

Earn rebates that offset the cost of purchasing energy-efficient new equipment.

Appliance Rebate
Convection oven $100-150
Conveyor oven $750
Rack oven $1,000
Fryer $200
Griddle $1,250
Steamer $1,250
Icemaker $125
Dishwasher $100

All equipment must be new to qualify. Rebates subject to change.


More info

To get started, email us today.