Commercial Kitchen Equipment

Energy savings opportunities exist in almost any food service operation. In fact, outfitting a commercial kitchen with a suite of energy efficiency equipment that has earned an ENERGY STAR rating can save you up to $5,300 a year*. Whether you own a restaurant or manage a food service facility, eqipment upgrades can save energy and money. 

Get started today! 

Here’s how the process works:

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Step 1 – Identify

Identify the food service equipment you plan on installing.

Contact Central Hudson before purchasing or installing the equipment to request pre-approval and confirm that it qualifies for rebates.

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Step 2 – Apply

Work with a Central Hudson Trade Ally and submit details about your equipment to validate qualifications.

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Step 3 – Approval Process

Get approved by Central Hudson. We will send you confirmation via email or phone.

You may now move forward with your equipment purchase and installation with our Trade Ally.

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Step 4 – Receive Rebate

Your Trade Ally will use our online tool to upload all necessary documentation.

Central Hudson will send your rebate in the mail within 5 to 7 weeks of receiving your final documentation. You have the option to have your check sent directly to your contractor.  

 

Does my project qualify?

Here are a few examples of improvements that could qualify for rebates under our Commercial Kitchen Equipment program.

fryer

Fryer

steamer

Steamer

dishwasher

Dishwasher

icemaker

Icemaker

convection oven

Convection Oven

 

Contact us at 800-515-5353 or CHGEPrograms@icfi.com to find out more.

*ENERGY STAR